Fustini's Oils and Vinegars
Thyme and Honey Crostini

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Thyme and Honey Crostini


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Thyme and Honey Crostini



A great recipe to substitute other favorite herb-infused olive oils. Adapted from foodnetwork.com


Step 1. 

Place the cheese in a shallow serving dish. Gently warm the honey and thyme in a small skillet over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Pour over the ricotta. Drizzle with the olive oil and sprinkle with the salt and pepper.

Step 2. 

To make crostini, preheat the broiler. Slice a baguette diagonally in 1/4-inch-thick slices, brush with olive oil and place on a broiler pan. Broil until toasted, 2 to 3 minutes.  Serve with cheese spread.

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