Fustini's Oils and Vinegars
Tomato, Avocado and Roasted Poblano Salad

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Tomato, Avocado and Roasted Poblano Salad

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Tomato, Avocado and Roasted Poblano Salad


Submitted by Corporate Chef Andy Stewart

Ingredients

  • ripe tomato wedges
  • avocado slices
  • roasted poblano chili, julienne
  • Cojita or Blanco cheese,
  • fresh cilantro
  • salt and fresh ground black pepper to taste
Lime and Mustard Vinaigrette

Hint

Pictured with Cilantro & Lime Rice


Directions

Step 1. 

Layer the tomato avocado and poblano with the cheese then drizzle Lime and  Mustard Vinaigrette over all and garnish with cilantro, salt and pepper.


Step 2.  Lime and Mustard Dressing

Whisk together lime juice, zest, mustard, vinegar salt and pepper.  While whisking slowly drizzle oils to emulsify.  




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