Fustini's Oils and Vinegars
Tomato Salad with Pickled Red Onion

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Tomato Salad with Pickled Red Onion

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Tomato Salad with Pickled Red Onion


Submitted by Corporate Chef Andy Stewart

Ingredients

  • 2 ripe tomatoes - sliced
  • 1 English cucumber - peeled and diced
  • goat cheese, crumbled
Pickled Onions
Tuscan Sherry Vinaigrette

Directions

Step 1. 

Place tomatoes in a large container and pour Tuscan Sherry Vinaigrette over top.  Let marinate 30 minutes.  Divide tomatoes between serving plates.  Place a few smashed pieces of cucumber on top.  Drain onions and place a dollop on top of the cucumbers.  Garnish with feta cheese and a drizzle of vinaigrette.


Step 2.  Pickled Onion

Place sliced red onion in a large bowl.  Bring vinegar, sugar, pepper and salt to boil over moderate heat in a medium saucepan.  One boiling and sugar is dissolved pour over the onion and stir to coat.  Let sit 30 minutes then refrigerate overnight.  Strain and use.




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