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Place tomatoes in a large container and pour Tuscan Sherry Vinaigrette over top. Let marinate 30 minutes. Divide tomatoes between serving plates. Place a few smashed pieces of cucumber on top. Drain onions and place a dollop on top of the cucumbers. Garnish with feta cheese and a drizzle of vinaigrette.
Place sliced red onion in a large bowl. Bring vinegar, sugar, pepper and salt to boil over moderate heat in a medium saucepan. One boiling and sugar is dissolved pour over the onion and stir to coat. Let sit 30 minutes then refrigerate overnight. Strain and use.
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