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In a medium bowl, combine oil, vinegar, spice blend, salt and pepper. Add cooked pasta and mozzarella balls, toss to coat. Skewer, starting with mozzarella half, then salami (folded into quarters) ending with 2 tortellini. Place on a serving platter, repeat until all skewers are filled and ingredients are used up. Brush skewers with Pesto before serving.
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