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Try with other balsamic flavors: West Michigan Blueberry, Sicilian Lemon, Ginger & Honey, Cranberry
Honey into the bottom of a mug. Add the liquor, Traverse City Cherry balsamic vinegar, and the juice of the lemon quarter. In a tea kettle heat water and add the teabag to steep the tea. Pour the steaming tea into the glass and stir. Garnish with fresh lemon slices and/or cinnamon stick.
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