Fustini's Oils and Vinegars
Green Room Cabbage Salad

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Green Room Cabbage Salad


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Green Room Cabbage Salad



Served during the Traverse City Film Festival


Step 1. 

Mix cabbage, carrots & jicama together in a large bowl with equal parts Lime Olive Oil & Coconut Balsamic add sea salt & pepper to taste.

Step 2. 

Place portion sizes of this mixture on plates, then top with the sliced red peppers and fresh blueberries.

Step 3. 

Drizzle with more of the Persian Lime Oil and Coconut Balsamic 

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