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Served during the Traverse City Film Festival
Mix cabbage, carrots & jicama together in a large bowl with equal parts Lime Olive Oil & Coconut Balsamic add sea salt & pepper to taste.
Place portion sizes of this mixture on plates, then top with the sliced red peppers and fresh blueberries.
Drizzle with more of the Persian Lime Oil and Coconut Balsamic
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