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60 min
60 min
6
In a large bowl, combine pork chops with tomato paste, Fustini’s Mango balsamic, Habanero Agave Agrodolce, Fustini’s Chipotle Olive Oil, brown sugar, garlic and red pepper flakes. Marinate 4-6 hours.
Preheat oven to 350° F and grease a 9x13 inch baking dish with Fustini’s Chipotle Olive Oil. Place the rice in the baking dish and pour water over the top. Stir slightly until rice is spread out evenly in pan.
Place marinated pork chops on top of rice. Pour any remaining marinade over top. Top with pineapple and onion. Cover and bake 1 hour, until internal meat temperature reaches 165° F. (if still quite a bit of moisture after 50 minutes, remove the cover for the last 10 minutes).
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