Fustini's Oils and Vinegars
Tropical Pork Chops

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Tropical Pork Chops

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Tropical Pork Chops


Submitted by Denise Walburg

Cook Time60 min Total Time60 min Servings6

Ingredients


Directions

Step 1. 

In a large bowl, combine pork chops with tomato paste, balsamics and olive oil, brown sugar, garlic and red pepper flakes. Marinate for 4-6 hours.


Step 2. 

Preheat the oven to 350° F and grease a 9x13 inch baking dish with more olive oil. Place the rice in the baking dish and pour water over the top. Stir slightly until rice is spread out evenly in the pan.


Step 3. 

Place marinated pork chops on top of rice. Pour any remaining marinade over top. Top with pineapple and onion. Cover and bake 1 hour, until internal meat temperature reaches 165° F. (if still quite a bit of moisture after 50 minutes, remove the cover for the last 10 minutes).




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