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1/2 cup Fustini's Mango balsamic
You can either place shrimp in the acid based juices (lemon and lime) to denature the shrimp, or place shrimp in a pot of boiling water for 2-3 minutes. Drain and run under cold water. (DO NOT use a metal bowl. High acidic foods have a chemical reaction with the metal).
In a large ceramic or glass bowl, combine all ingredients. Chill and serve.
Heat balsamic in a small saucepan over medium-high heat. Continue stirring until liquid comes to a boil. Reduce heat to a simmer and cook until liquid is reduced by 3/4. Remove from heat to cool.
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Nutritional information can be found listed with each product.
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