Fustini's Oils and Vinegars
Truffle Potatoes with Agrodolce Cream Sauce

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Truffle Potatoes with Agrodolce Cream Sauce

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Truffle Potatoes with Agrodolce Cream Sauce


Submitted by Denise Walburg

Servings4 Nut Free

Ingredients


Directions

Step 1. 

Preheat oven to 400 degrees. Slice potatoes in half and then into 1/8" slices and place on a baking sheet.  Drizzle 1-2 tablespoons of olive oil on sliced potatoes and season with truffle salt.  Be sure all slices are coated.  Bake in heated oven 30-45 minutes until slices are browned.  Remove from the oven.


Step 2. 

In a small sauté pan heat up 2 teaspoons of olive oil.  Add chopped mushrooms and sauté until browned.  Remove from heat to cool. Combine sour cream, mayonnaise, agrodolce and cooled mushrooms with a pinch of truffle salt.  Garnish with chive and serve potato slices with cream sauce for dipping.




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