Add To Favorites
Preheat oven to 400 degrees. Slice potatoes in half and then into 1/8" slices and place on a baking sheet. Drizzle 1-2 tablespoons of olive oil on sliced potatoes and season with truffle salt. Be sure all slices are coated. Bake in heated oven 30-45 minutes until slices are browned. Remove from the oven.
In a small sauté pan heat up 2 teaspoons of olive oil. Add chopped mushrooms and sauté until browned. Remove from heat to cool. Combine sour cream, mayonnaise, balsamic and cooled mushrooms with a pinch of truffle salt. Garnish with chive and serve potato slices with cream sauce for dipping.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.