Fustini's Oils and Vinegars
Tuna Wraps

Add To Favorites

Tuna Wraps

Reviews

This recipe does not have any reviews yet   be the first to write one

Tuna Wraps


Submitted by Denise Walburg, Fustini's Holland

Servings3

Ingredients

  • 1 cup low-fat mayonnaise
  • 2 tablespoons Teriyaki sauce
  • 2 tablespoons Fustini's Persian Lime Olive Oil
  • 1/4 cup Fustini's Ginger and Honey balsamic
  • 3 cups cabbage, finely chopped
  • 1 medium carrot, shredded
  • 3 green onions, thinly sliced
  • 2 tablespoons fresh cilantro, chopped
  • 2-2.6 pouches tuna (if using canned, use 1-6 oz. water packed & drain)
  • 1 medium red bell pepper, cut into long strips
  • 6 leaves romaine lettuce
  • 6 8-inch flour tortillas

Directions

Step 1. 

In a small bowl whisk together mayonnaise, Teriyaki sauce, olive oil, and balsamic until creamy. In a separate bowl, combine chopped cabbage with shredded carrots, sliced onion, cilantro, and tuna.  Lay out each tortilla and spread it with 1 tablespoon of mayonnaise sauce.


Step 2. 

Combine the remaining mayonnaise to the cabbage mixture.  Layer each tortilla with approximately 1/2 cup of cabbage mixture, top with a leaf of romaine and divide the red pepper strips between the tortillas.  Tightly roll tortillas and place seam side down. (Can be made ahead and store in refrigerator for up to 3 hours) . To serve, slice each roll in half diagonally.




Leave a Recipe Review
or cancel

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More