Fustini's Oils and Vinegars
Tunisian Salad

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Tunisian Salad


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Tunisian Salad

Submitted by Corporate Chef Andy Stewart



Step 1. 

In a small jar with a tight-fitting lid, place the Fustini’s vinegars and season with salt and pepper.  Add the Fustini’s Single Varietal oliveoil, place the lid on and shake vigorously to emulsify.  Combine the cucumber, tomato, pepper and mint and pour dressing over.  Let sit for 30 minutes before serving.

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