Fustini's Oils and Vinegars
Turkey and Veggie Chili

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Turkey and Veggie Chili


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Turkey and Veggie Chili



  • 3 tablespoons Fustini's Chipotle olive oil
  • 1lb. ground turkey
  • 3 each garlic cloves, peeled and minced
  • 1 each medium yellow onion, peeled and minced
  • 1 each red bell pepper, seeded and chopped 1
  • each green bell pepper, seeded and chopped
  • 1 tablespoon ground cumin
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 3 tablespoons Fustini's Espresso balsamic
  • 1 15oz can corn kernels
  • 1 15oz can black beans, drained and rinsed
  • 1 15oz can tomato sauce
  • 1 14.5oz can diced tomatoes
  • 1/4 cup tomato paste
  • 2 cups chicken or vegetable broth

Toppings: avocado, red onions, cheddar cheese, sour cream and scallions


For a richer flavor, substitute Fustini's Chocolate balsamic.


Step 1. 

Preheat slow cooker setting to sauté and add oil. Once hot, add ground turkey and sear until brown. Add garlic, onion, bell peppers, cumin, chili powder, and salt, sauté until tender and fragrant, about 2-3 minutes. Add balsamic, corn, black beans, tomato sauce, diced tomatoes, tomato paste and broth, stir to combine. Change settings to slow cook, cover and continue to cook for 2 hours. To serve, divide chili between bowls and top with your favorite toppings.

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