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Toppings: avocado, red onions, cheddar cheese, sour cream and scallions
For a richer flavor, substitute Fustini's Chocolate balsamic.
Preheat slow cooker setting to sauté and add oil. Once hot, add ground turkey and sear until brown. Add garlic, onion, bell peppers, cumin, chili powder, and salt, sauté until tender and fragrant, about 2-3 minutes. Add balsamic, corn, black beans, tomato sauce, diced tomatoes, tomato paste and broth, stir to combine. Change settings to slow cook, cover and continue to cook for 2 hours. To serve, divide chili between bowls and top with your favorite toppings.
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