Fustini's Oils and Vinegars
Turkey Chili

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Turkey Chili


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Turkey Chili



  • 1 tablespoon Fustinis Gremolata olive 0il
  • 2 lbs ground turkey
  • 1 yellow onion, small dice
  • 2 large carrots, small dice
  • 3 cloves garlic, sliced
  • 1 jalapeno, minced
  • 1 red pepper, small dice
  • 1 cup corn
  • 1 tablespoon cumin
  • 1 tablespoon coriander
  • 2 tablespoon chili powder
  • 28 oz can diced tomatoes
  • 3 cups chicken stock
  • 3 bay leaves
  • 15 oz can black beans, drained and rinsed
  • 15 oz can red kidney beans, drained and rinsed
  • shredded cheddar cheese
  • sour cream
  • fresh cilantro, chopped
  • lime wedge


Step 1. 

Heat gremolata oil in a pot and add ground turkey. Cook, breaking up the meat, until golden brown and cooked through. Remove cooked turkey to a plate.

Step 2. 

Add onion, carrot, garlic, jalapeno, red pepper, and corn. Sauté until tender, then add spices, tomatoes, stock, bay leaves, and beans. Bring to a simmer and add back the turkey.

Step 3. 

Simmer chili for at least 15 minutes then portion into bowls and top with garnishes.

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