Fustini's Oils and Vinegars
Turkey, Sweet Potato Breakfast Hash

Add To Favorites

Turkey, Sweet Potato Breakfast Hash

Reviews

This recipe does not have any reviews yet   be the first to write one

Turkey, Sweet Potato Breakfast Hash



Ingredients

  • 2 tablespoons Fustini's Sage and Wild Mushroom olive oil
  • 1/2 fennel bulb, sliced
  • 1/2 cup mushrooms, sliced
  • 1 cup leftover roasted sweet potatoes
  • 1 cup leftover stuffing
  • 2 cups leftover turkey, cubed
  • 1/2 cup chicken stock (if needed)
  • salt and pepper to taste
  • 1/2 cup green onion, sliced

Hint

Delicious side to your morning eggs and bacon! Adapted from bemindfulbehuman.com


Directions

Step 1. 

Heat a medium sauté pan on medium-high. Add 1 teaspoon of olive oil. Cook fennel and mushrooms until lightly browned, remove from pan.  In the same pan, add the remaining olive oil. Add leftover sweet potatoes, stuffing, turkey and reheat until warm. Add the chicken stock if the turkey seems dry.  Season with salt and pepper as needed. Return mushrooms and fennel to the pan. Stir and reheat for about a minute. Serve garnished with green onion.




Leave a Recipe Review
or cancel

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More