Fustini's Oils and Vinegars
Turkey Vegetable Soup with Stuffing Dumplings

Add To Favorites

Turkey Vegetable Soup with Stuffing Dumplings

Reviews

This recipe does not have any reviews yet   be the first to write one

Turkey Vegetable Soup with Stuffing Dumplings



Prep Time15 min Cook Time55 min Total Time70 min Servings6

Ingredients

  • 2 large eggs
  • 6 tablespoons all-purpose flour, plus more as needed
  • salt and pepper to taste
  • 2 cups leftover stuffing/dressing
  • 2 tablespoons Fustini's Sage and Wild Mushroom olive oil
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 2 peeled carrots, sliced
  • 2 stalks celery,  2 sliced
  • 2 sprigs fresh thyme
  • 8-10 cups chicken stock
  • 2 cups shredded leftover turkey meat
  • 1 cup leftover corn kernels

Hint

Adapted from "Food Network"


Directions

Step 1. 

In a small bowl, whisk the eggs, flour, salt, and black pepper together until smooth. Add the stuffing and mix until well combined; cover and reserve. Heat the oil in the pot over medium heat. Add the chopped onion and garlic and cook until soft and translucent, about 6 minutes. Add the sliced carrots and celery, thyme sprigs, and broth and bring to a simmer; cook vegetables are just soft, about 10 minutes. 


Step 2. 

Roll level tablespoons of the dumpling mixture into balls with wet hands (see note) and drop into the simmering soup; cook until dumplings float, 3-4 minutes. Gently stir in the turkey meat, corn, and season with salt and pepper, and simmer until heated through. Serve immediately.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More