Add To Favorites
Preheat oven to 400 degrees. In a medium-size bowl, combine cheese, parsley and basil until smooth. Carefully unroll the log of phyllo sheets, working with one sheet at a time (keep remaining dough covered with a damp cloth to keep from drying out). Brush lightly with Fustini's Tuscan Herb olive oil.
At one short end, place a slice of prosciutto, top with 1 tablespoon of feta mixture, spreading it over the prosciutto. Starting at the short end with the meat and cheese, begin tightly rolling up phyllo dough, place on a baking sheet, seam side down. Continue with remaining phyllo dough. Brush with additional olive oil.
Bake 8-10 minutes until straws are crisp and golden. May be served warm or at room temperature.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Nutritional information can be found listed with each product.
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.