Fustini's Oils and Vinegars
Vegetable al Limone

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Vegetable al Limone


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Vegetable al Limone

Submitted by Chef Mike Kenat, Guest Chef

Cook Time25 min Total Time25 min Servings4 Gluten Free Dairy Free



Step 1. 

In a large bowl, combine asparagus, mushrooms, red onion, red pepper and arugula.   Mix together Meyer Lemon olive oil, Butter olive oil, Sicilian Lemon balsamic parsley, chive and garlic.  Salt and pepper to taste. Drizzle over vegetables and roast at 350, or grill for 20-25 minutes until softened. Garnish with additional parsley.

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