Fustini's Oils and Vinegars
Vension Stew

Add To Favorites

Vension Stew


This recipe does not have any reviews yet   be the first to write one

Vension Stew

Servings8 Dairy Free Nut Free



Adapted from "Taste of Home"


Step 1. 

In a Dutch oven, heat oil over medium heat.  Brown meat on all sides.  Remove from pan.  Add onions to the same pan; cook and stir until crisp and tender, 5-7 minutes.  Add garlic; cook and stir 1 minute longer.  Add water, stirring to loosen browned bits from the pan.  Stir in Worcestershire sauce, bay leaf, seasonings, salt and pepper.  Return meat to the pan; bring to a boil.  Reduce heat; cover and simmer until meat is tender 1 1/2 - 2 hours.

Step 2. 

Add potatoes and carrots.  Continue to cook until vegetables are tender, 30-45 minutes.  Remove and discard bay leaf.  In a small bowl, mix flour and cold water until smooth; stir into Dutch oven.  Bring to a boil; cook and stir until thickened, 1-2 minutes.

Customer Reviews

This recipe does not have any reviews yet.




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More