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Place water and Fustini's Sicilian Lemon Balsamic Vinegar into a large bowl. Add apples and let sit 2 minutes. Remove apples from water and drain well on paper towels. Place apples, celery, raisins, walnuts and grapes into a large bowl and carefully mix. Place the mayonnaise, Fustini's Michigan Apple Balsamic Vinegar and Toasted Walnut oil, and parsley in another medium-size bowl. Season with salt and pepper and mix thoroughly. Pour dressing over apples and fold together. Serve immediately in Bibb lettuce cups.
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