Fustini's Oils and Vinegars
Watermelon Salad

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Watermelon Salad


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Watermelon Salad

Submitted by Chef Mike Kenat, Guest Chef


  • 1/4 cup Watermelon Vinaigrette
  • 1 cup watermelon, cubed
  • 1 cup spring greens mix
  • ¼ cup red onion, julienne
  • ¼ cup Feta cheese, crumbled
  • 1 tablespoon mint, minced
  • ground black pepper, to taste
  • Fustini's Balsamic Glaze
Watermelon Vinaigrette 




Step 1. 

In a small bowl, combine all ingredients and mix thoroughly until dressing coats all ingredients.  Serve on plate and top with fresh ground black pepper. Drizzle with Fustini's Balsamic Glaze.

Step 2.  Watermelon Vinaigrette

In a blender combine Fustini’s Michigan Apple balsamic, watermelon, mustard, and honey and blend thoroughly.  Slowly drizzle Fustini’s Single Varietal Olive Oil until dressing is well emulsified.  Adjust seasoning with salt and pepper and reserve cold.

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