Fustini's Oils and Vinegars
Watermelon Soup

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Watermelon Soup

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Watermelon Soup


Submitted by Corporate Chef Andy Stewart

Ingredients


Hint

Makes Approximately 2 Quarts


Directions

Step 1. 

Place watermelon, jalapeno, Fustini’s Ginger and Honey Balsamic Vinegar and  Great Lakes Honey into blender cup and process until smooth. Adjust seasoning with salt and pepper.


Step 2. 

In a separate bowl, mix sour cream heavy cream and remaining Great Lakes Honey until smooth. Pour some of the soup into a service bowl, dot some of the sour cream on top and garnish with a mint sprig.




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