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Makes Approximately 2 Quarts
Place watermelon, jalapeno, Fustini’s Ginger and Honey Balsamic Vinegar and Great Lakes Honey into blender cup and process until smooth. Adjust seasoning with salt and pepper.
In a separate bowl, mix sour cream heavy cream and remaining Great Lakes Honey until smooth. Pour some of the soup into a service bowl, dot some of the sour cream on top and garnish with a mint sprig.
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