Fustini's Oils and Vinegars
White Ale Potato Salad

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White Ale Potato Salad


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White Ale Potato Salad



Adapted from tasteofhome.com


Step 1. 

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain; transfer to a large bowl.

Step 2. 

In a small bowl, whisk beer, olive oil, balsamic, Dijon mustard, and Organic Tuscan Spices until blended. Pour over warm potatoes and toss to coat. Cool slightly. Refrigerate, covered, until cold, about 1 hour.

Step 3. 

To serve, add arugula, tomatoes, green onions and bacon to potatoes; toss gently to combine. Sprinkle with cheese and chives. Serve immediately.

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