Fustini's Oils and Vinegars
Wild Rice Stuffed Cabbage

Add To Favorites

Wild Rice Stuffed Cabbage

Reviews

This recipe does not have any reviews yet   be the first to write one

Wild Rice Stuffed Cabbage



Prep Time15 min Cook Time70 min Total Time85 min Servings6 Gluten Free Dairy Free

Ingredients

  • 2 tablespoons Fustini's Butter olive oil
  • 1 large onion, chopped
  • 1 celery stalk, finely chopped
  • 1 cup green apple, finely chopped
  • 1 box long grain and wild rice mix
  • 2 1/2 cups vegetable broth
  • 4 garlic cloves, chopped
  • 1/2 cup chopped pecans
  • 15 large green cabbage leaves
  • 1 jar (26 oz) marinara sauce

Hint

Do not roll too tightly as the rice will continue to expand as it cooks. Adapted from foodnetwork.com


Directions

Step 1. 

Preheat oven to 350 degrees F.  In a medium saucepan heat olive oil.  Add 1/2 cup of onions, celery and apple.  Sauté for 5 minutes.  Stir in rice, seasoning packet 3/4 cup broth and garlic.  Bring to a boil.  Cover and simmer for 10 minutes until all the liquid is absorbed and rice is al dente.  Transfer to a bowl and stir in pecans.


Step 2. 

Place large cabbage leaves in a large bowl.  Cover with boiling water and let stand 2-3 minutes until wilted.  Cut off the thickest part of each cabbage leaf.  Place 2 tablespoons of rice mixture near the stem end of each leaf, fold over sides and roll up.   Repeat with remaining leaves and rice mixture.


Step 3. 

Place cabbage rolls, seam side down, in a shallow baking dish.  Pour marinara sauce over the top and sprinkle with remaining onions.  Cover pan tightly with aluminum foil and bake in pre-heated oven for 1 hour.  Serve hot with sauce.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Nutrition Information

Nutritional information can be found listed with each product.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More