Fustini's Oils and Vinegars

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Submitted by Chef Sam Brickman


Check out our video instruction HERE!



Step 1. 

Slice berries and place them in a bowl, toss with Asian Blackberry Balsamic. Let sit 15 minutes.

Step 2. 

Place egg yolks, sugar, marsala, and salt in a bowl and whisk until sugar is dissolved. Place bowl over a pot of simmering water and whisk until mixture becomes thick.

Step 3. 

Remove from heat, place berries in the bottom of your glasses and top with the warm zabaglione.




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