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Slice berries and place them in a bowl, toss with Asian Blackberry Balsamic. Let sit 15 minutes.
Place egg yolks, sugar, marsala, and salt in a bowl and whisk until sugar is dissolved. Place bowl over a pot of simmering water and whisk until mixture becomes thick.
Remove from heat, place berries in the bottom of your glasses and top with the warm zabaglione.
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