Fustini's Oils and Vinegars
Zabaglione

Add To Favorites

Zabaglione

Reviews

This recipe does not have any reviews yet   be the first to write one

Zabaglione


Submitted by Chef Sam Brickman

Servings6

Check out our video instruction HERE!

Ingredients


Directions

Step 1. 

Slice berries and place them in a bowl, toss with Asian Blackberry Balsamic. Let sit 15 minutes.


Step 2. 

Place egg yolks, sugar, marsala, and salt in a bowl and whisk until sugar is dissolved. Place bowl over a pot of simmering water and whisk until mixture becomes thick.


Step 3. 

Remove from heat, place berries in the bottom of your glasses and top with the warm zabaglione.




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More