Fustini's Oils and Vinegars
Zucchini Appetizers

Add To Favorites

Zucchini Appetizers

Reviews

This recipe does not have any reviews yet   be the first to write one

Zucchini Appetizers


Submitted by Sara Arent, Holland, Michigan

Prep Time35 min Cook Time25 min Total Time60 min Servings8

Ingredients

  • 2 large zucchini, grated (about 3 cups packed)
  • 1 teaspoon salt
  • 2 Cup Bisquick (or more as needed)
  • 1⁄2 Cup finely chopped onion
  • 1⁄4 Cup chopped fresh Italian parsley
  • 1 tsp freshly chopped oregano
  • dash pepper
  • 1 large clove garlic, mashed and finely chopped
  • 1⁄4 Cup Fustini’s Tuscan Herb olive oil
  • 3⁄4 Cup grated parmesan cheese
  • 2 eggs

Directions

Step 1. 

Preheat oven to 350 degrees. Place zucchini in a colander, salt, and set over a bowl for 15-30 minutes to drain. Press to squeeze out excess water. 


Step 2. 

Combine Bisquick, onion, parsley, oregano, pepper, garlic, Fustini's Tuscan Herb oil and parmesan, stirring with a spoon (do not use mixer) batter will be lumpy. If batter seems too thin, add a little more Bisquick. Whisk eggs and stir into batter. Fold in drained zucchini. 


Step 3. 

Drop by tablespoonfuls onto a greased sheet pan and bake 20-25 minutes, or until set and lightly browned on top. 




Customer Reviews

This recipe does not have any reviews yet.

Categories

 

Products

Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More