Fustini's Oils and Vinegars
Zucchini Appetizers

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Zucchini Appetizers


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Zucchini Appetizers

Submitted by Sara Arent, Holland, Michigan

Prep Time35 min Cook Time25 min Total Time60 min Servings8


  • 2 large zucchini, grated (about 3 cups packed)
  • 1 teaspoon salt
  • 2 Cup Bisquick (or more as needed)
  • 1⁄2 Cup finely chopped onion
  • 1⁄4 Cup chopped fresh Italian parsley
  • 1 tsp freshly chopped oregano
  • dash pepper
  • 1 large clove garlic, mashed and finely chopped
  • 1⁄4 Cup Fustini’s Tuscan Herb olive oil
  • 3⁄4 Cup grated parmesan cheese
  • 2 eggs


Step 1. 

Preheat oven to 350 degrees. Place zucchini in a colander, salt, and set over a bowl for 15-30 minutes to drain. Press to squeeze out excess water. 

Step 2. 

Combine Bisquick, onion, parsley, oregano, pepper, garlic, Fustini's Tuscan Herb oil and parmesan, stirring with a spoon (do not use mixer) batter will be lumpy. If batter seems too thin, add a little more Bisquick. Whisk eggs and stir into batter. Fold in drained zucchini. 

Step 3. 

Drop by tablespoonfuls onto a greased sheet pan and bake 20-25 minutes, or until set and lightly browned on top. 

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