Add To Favorites
Use a vegetable spiralizer or mandolin to make zucchini noodles. Lightly sauté the zucchini and minced garlic in olive oil. In a different pan, sauté vegetables of your choice including tomatoes (if you want a sauce)
Combine zucchini noodles and veggies or use as a sauce. Squeeze fresh lemon and grate Parmesan cheese in top. Salt and pepper to taste
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.