Fustini's Oils and Vinegars
Zucchini Pizza

Add To Favorites

Zucchini Pizza


This recipe does not have any reviews yet   be the first to write one

Zucchini Pizza

Submitted by Chef Jonathan Bardzik

Servings4 Gluten Free



Create your own toppings!


Step 1. 

Toss zucchini with a pinch of salt to draw out the water and drain in a colander or mesh sieve for 20 minutes.

Step 2. 

warm 1 tablespoon of olive oil in a 12" skillet over medium-low heat.  Add whites from the green onions and cook until softened, about 3 minutes.  Add garlic and cook 1 minute longer.  Remove and reserve in a large bowl.

Step 3. 

Squeeze water from the zucchini.  Add zucchini to the bowl with scallions and garlic.  Blend in 1 tablespoon olive oil, eggs and 1 cup of cheddar.

Step 4. 

Heat the remaining 2 tablespoons of olive oil in the 12" skillet over medium heat.  Turn the pan to evenly coat the bottom and sides.  Add zucchini mixture to the pan and spread evenly to the edges.  Cover and cook for 5-7 minutes until set.  Top with tomato sauce, and remaining cheese.  Cover and cook until cheese is melted.

Leave a Recipe Review
or cancel




Stay Connected

Sign up now for our email newsletter!

Missed a Fustini's Newsletter?

Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More