Add To Favorites
adapted from "Simply Delish"
heat a large skillet over medium-low heat and add the olive oil. Add the shallots and garlic and stir, cook until softened, 2-3 minutes. Add the cubed zucchini, salt and pepper and stir. Cook stirring until the zucchini becomes slightly tender, 5-6 minutes. Remove the skillet from the heat and set it aside.
To assemble: add some zucchini mixture to each warmed tortilla and cover with corn salsa. Drizzle the crema on top.
Combine corn, jalapeno, cilantro, lime juice salt and pepper in a bowl and toss together.
Whisk together the yogurt, olive oil, adobo sauce, lime juice, salt and pepper.
This recipe does not have any reviews yet.
Sign up now for our email newsletter!
Click here for our newsletter archive.
Download our nutritional fact sheets:
Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.