News & Promos



Fustini's School of Cooking


The School of Cooking, located in our stores in Ann Arbor, Holland, Petoskey and Traverse City, teaches everything from the basics to the most advanced cooking skills, appropriately targeted to anyone interested in making the most out of cooking with oils and vinegars. Click here for more information and our current class schedule.


 
The Wall Street Journal


Fustini's was just featured in the WSJ! Click here to read the article.


 

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You're Invited



Please join us on May 1 for our Traverse City School of Cooking Grand Opening Party! Guests will enjoy samples and help us to celebrate the school's opening and our Traverse City store's 7-year anniversary.
You'll also get a taste of our new tapenades and jams.

We'll have a full class schedule during the grand opening event. Please call the store for more information at (231) 944-1145.

Our Pantry is Full!

Enjoy Fustini's exclusive tapenades and jams—our five tapenade flavors include Parmesan Asiago, Sundried Tomato and Olive, Artichoke Parmesan, Porcini Truffle, and Farmhouse Olive Blend. The Fustini's jam combinations are Meyer Lemon Ginger, Onion Balsamic, and Peach Bourbon. These items will be available for purchase in-store and online beginning May 1.