News & Promos
Register Online: Fustini's School of Cooking
Register Online for classes!
The School of Cooking, located in our stores in Ann Arbor, Holland, Petoskey and Traverse City, teaches everything from the basics to the most advanced cooking skills, appropriately targeted to anyone interested in making the most out of cooking with oils and vinegars.
Click here for more information.
The Wall Street Journal
Fustini's was featured in the WSJ!
Click here to see the article.
Two New Southern Hemisphere Fresh Crush Olive Oils
We are excited to bring you two more Southern Hemisphere Fresh Crush Varietals! Stop by your nearest Fustini's location to give them a try or shop our online store here and select Mild, Medium, or Robust.
Picual- Mild- Displaying the signature varietal characteristic of Picual, this crush is herbaceous with notes of herbs, green tomato leaves and green grass. Slightly astringent with phenomenal chemistry.
Koroneiki- BEST OF SHOW–2016 LA Olive Oil Competition- Robust- This award winner is herbaceous and grassy with notes of green banana, green apple and herb. Very complex and delightfully pungent. A truly fantastic all around Extra Virgin Olive Oil.
Zesty Cran-Apple Balsamic Is Here!
Introducing our newest white Balsamic Vinegar Zesty Cran Apple. This bright, crisp, and subtly sweet balsamic is the perfect addition to your salads, marinades, sparkling beverages, and much more! Find it in your nearest Fustini's location or in our online store here.
New Bitterman Salts and Italian Pasta!
Check out our selection of Bitterman Salts and Italian Pasta here. We have an exciting and diverse range of flavors and textures for you to choose from. Try our new salt flavors Buttered Popcorn, Spicy Scorpion, or Pinot Noir infused. We also have gorgeous pasta shapes like Le Rosa, Lingua di Suocera (Mother In Law's Tongue), and Zebra Linguine.
18 Year Traditional Balsamic
Be sure to visit our full Events Calendar to see what is happening at a Fustini's near you.