Fustinie's Oils & Vinegars
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  • Register for Cooking Classes Online!

    Visit our class schedule, select a date, and register today!

  • Fustini's School of Cooking

    There are more reasons than ever before for any cooking enthusiast (or just anyone who likes a little flavor) to check us out.

  • Give your food a gourmet touch!

    Our products are imported from select artisans and small-batch growers around the world, so cooking with Fustini's always means cooking with freshness and quality.

  • Shop, and find out more!

    Call, click, or best of all, visit one of our stores in Traverse City, Petoskey, Boyne City, Ann Arbor or Holland, and taste the difference for yourself!

  • Classes

    Try our Techniques Classes, Demonstrations Classes, Interactive Classes, or our Fustini's School of Cooking. We have something for every level of enthusiast.

  • Healthy, Fresh, Bold, and Unique.

    So much more in store for you at Fustini's.

News & Promos

Fustini's School of Cooking

The School of Cooking, located in our stores in Ann Arbor, Holland, Petoskey and Traverse City, teaches everything from the basics to the most advanced cooking skills, appropriately targeted to anyone interested in making the most out of cooking with oils and vinegars.
Click here for more information.


The Wall Street Journal

Fustini's was featured in the WSJ!

Click here to see the article.

 

Just In...

Hello New Products, Welcome Back Old Friends!

Have you checked out our pasta section now available online?

We are also happy to announce the online availability of some old favorites! Chocolate, Vanilla, Apricot, and Jalapeno Balsamic Vinegars are now all available for shipping.

Finally, Meyer Lemon and Blood Orange Extra Virgin Olive Oils are both back in stock!

Featured Products

Farfalline Arcobaleno

Price: $8.95

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Upcoming Events

Be sure to visit our full Events Calendar to see what is happening at a Fustini's near you.

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Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More