News & Promos

Fustini's School of Cooking

The School of Cooking, located in our stores in Ann Arbor, Holland, Petoskey and Traverse City, teaches everything from the basics to the most advanced cooking skills, appropriately targeted to anyone interested in making the most out of cooking with oils and vinegars. Click here for more information and our current class schedule.

The Wall Street Journal

Fustini's was just featured in the WSJ! Click here to read the article.


Quick Tip

Add your product's name or other search term to find recipes that use your product.

Upcoming Events

Be sure to visit our Events Calendar to see what is happening at a Fustini's near you.

Stay Connected

Sign up now for our email newsletter!


Missed a Fustini's Newsletter?  Click here for our newsletter archive.

Enjoy at Local Restaurants

Find Fustini's here and see how our restaurant partners are integrating our oils & vinegars into the menu and on to the table.

Learn More

You're Invited

Please join us on May 1 for our Traverse City School of Cooking Grand Opening Party! Guests will enjoy samples and help us to celebrate the school's opening and our Traverse City store's 7-year anniversary.
You'll also get a taste of our new tapenades and jams.

We'll have a full class schedule during the grand opening event. Please call the store for more information at (231) 944-1145.

Our Pantry is Full!

Enjoy Fustini's exclusive tapenades and jams—our five tapenade flavors include Parmesan Asiago, Sundried Tomato and Olive, Artichoke Parmesan, Porcini Truffle, and Farmhouse Olive Blend. The Fustini's jam combinations are Meyer Lemon Ginger, Onion Balsamic, and Peach Bourbon. These items will be available for purchase in-store and online beginning May 1.