Rosemary Olive Oil

Our Spanish Rosemary-infused olive oil is perfectly balanced as it begins softly and ends with an earthy aromatic kick. Ideal for any meat roast, homemade bread, or Mediterranean-inspired dishes. Adding a drizzle just before serving roasted vegetables or pasta makes simple dishes shout with flavor.

Certified Kosher, Gluten-free, allergen-free and vegan

VINEGAR PAIRINGS

Fig balsamic, Grapefruit balsamic, Herbs of Naples balsamic, Lavender balsamic, Mango balsamic, Pomegranate Balsamic, Sicilian Lemon balsamic, Thyme balsamic, 18 Year Traditional balsamic

• Use it to roast or grill vegetables or potatoes.
• Combine with Lavender balsamic to marinate meat.
• Mix with any of the suggested vinegar pairings for a great salad dressing.
• Brush on a baguette before toasting.
• Use to dress tomatoes for bruschetta.
• Use in your favorite homemade bread recipe, especially in focaccia or ciabatta bread.
• Drizzle rosemary infused olive oil over pasta.