Imagine delicate, round and savory porcini mushrooms with a dash of freshly picked sage. Our Sage and Wild Mushroom olive oil begins with a soft and delicate porcini flavor that is balanced by just enough fresh sage to give it an earthy and smooth aroma. While it is just as good to finish braised or grilled meats, we also recommend it in soups and stews.
Certified Kosher, gluten-free, allergen-free and vegan.
VINEGAR PAIRINGS
18 Year Traditional balsamic, Red Apple balsamic, Sicilian Lemon balsamic, Cranberry Pear balsamic, Herbs of Naples balsamic, Michigan Apple balsamic
IDEAS
Drizzle over pasta as a healthy sauce.
Use to cook scrambled eggs or frittatas.
Use in place of butter in potato dishes.
Combine with an apple balsamic to marinate poultry.
Sauté́ spinach for an earthy note.
Drizzle over creamy polenta, mushroom risotto, gnocchi or wild rice.
Combine with lavender for a poultry marinade or to dress roasted veggies.
