Grapefruit Balsamic Vinegar (Rosé)

The delightful crispness of the Pinot Nero grape not only translates seamlessly into vinegar but also blends beautifully with pink grapefruit. Bursting with a tangy fruitiness, our Grapefruit balsamic is delicious with bitter greens as part of an olive oil and vinegar dressing.

OIL PAIRINGS

Aji Verde Crush olive oil, Basil Crush olive oil, Cayenne Crush olive oil, Gremolata olive oil, Tunisian Harissa olive oil, Herbs de Provence olive oil, Meyer Lemon olive oil, Persian Lime olive oil, Rosemary olive oil or any SELECT olive oil

• Combine with Gremolata olive oil and toss with roasted vegetables and arugula for a simple fall salad.
• Combine with Blood Orange or Tunisian Harissa olive oil to marinate poultry or seafood.
• Combine with Basil olive oil for a unique twist on watermelon and cucumber salad.
• Drizzle on a fruit salad.
• Combine with sparkling mineral water and fresh cucumbers or strawberries for a refreshing thirst quencher.