Red Apple Balsamic (Dark)

The delicate and floral Gala apple has a bright and sweet flavor that makes it delightful in sauces, chutneys, and salads. This flavorful balsamic is also delicious when drizzled over poultry, pork, fish, and even apple crisp. A staff and customer favorite when combined with olive oil for vinaigrettes or marinades.

OIL PAIRINGS

Basil Crush olive oil, Blood Orange olive oil, Cilantro & Onion olive oil, Garlic olive oil, Ginger Crush olive oil, Gremolata olive oil, Tuscan Herb olive oil, Sage & Wild Mushroom olive oil, Rosemary olive oil, Walnut oil or any SELECT olive oil

• Combine with Sage and Wild Mushroom olive oil as a marinade for meat.
• Combine with Basil Crush or Garlic olive oil then drizzle over roasted root vegetables.
• Reduce to drizzle on warm apple crisp topped with vanilla ice cream.
• Combine with Garlic olive oil or Roasted Walnut oil for a salad dressing.
• Reduce and use as a glaze for meat.
• Drizzle over baked brie.