Walnut Oil

Our handcrafted Roasted Walnut Oil from California is made following the strict 150-year-old French traditional methods; slowly roasted to perfection, then expeller-pressed and lightly filtered. Extracted from English walnuts, our California walnut oil is cholesterol-free and rich in antioxidants and omega-3 fatty acids. The sophisticated flavor of roasted walnuts is exceptionally tasty and adds an elegant aroma and flavor to salad dressings and baked goods.

VINEGAR PAIRINGS

Cinnamon Pear balsamic, Cranberry Pear balsamic, Maple balsamic, Michigan Apple balsamic, Red Apple balsamic, 18 Year Traditional balsamic

• Brush on seafood before baking, sautéing or grilling.
• Combine with an Apple balsamic to dress a Waldorf Salad.
• Use with Cinnamon Pear balsamic or Cranberry balsamic to drizzle over fresh fruit and yogurt.
• Use walnut oil in baking in place of butter or other oils in brownies, cakes or muffins.
• Mix with a suggested vinegar for a great salad dressing.