Dairy Free ·
Gluten Free ·
Jalapeno Lime balsamic ·
Sauces and Flavoring Ideas ·
SELECT Robust olive oil ·
Sriracha ·
Amogio Sauce
Amogio Sauce
Submitted by Chef Sam Brickman
10 minutes
Sauces and Flavoring Ideas
Ingredients
- 14oz can diced tomatoes, drained
- 1 lemon, juiced and zested
- 3 tablespoons chopped parsley
- 2 tablespoons chopped basil
- 2 tablespoons Fustini's Jalapeno Lime balsamic
- 1 tablespoon Farm-Style Sriracha
Directions
Combine all ingredients in a blender and puree until just smooth. Taste and season with salt and pepper. Yield: 1 cup
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