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Fresh Take Cafe—Now Open!

Fustini’s Fresh Take, a new lunch spot featuring grab and go salads, sandwiches and other lunch time options is now open in our Traverse City store.

Chef Sam Brickman is offering both made-to-order and pre-made options created with local ingredients and Fustini's products. Here's a look at the current MENU. For more information, call the store at 231.944.1145.

Southern Hemisphere Fresh Crush is In

We've just received our first shipments of Fresh Crush oils, just crushed in Chile. These extra virgin olive oils have their highest polyphenol (antioxidants) properties right after crush, so they are the most nutritious and flavorful available. Here are the four single varietals selected for this season:

MEDIUM FLAVOR                              ROBUST FLAVOR
• Arbequina - Medium                            • Coratina - Robust
• Frantoio - Medium                                   • Koroneiki - Robust

Celebrating 10 Years in Traverse City

The $5,000 milestone has been reached in our summer donation program to Food Rescue of Northern Michigan!

To celebrate our 10-year anniversary, through September we will continue to pledge $1 of every 200ml or larger bottle of oil and vinegar sold in the Traverse City store to Food Rescue.

Every dollar Food Rescue receives equals four pounds of food for a Northern Michigan family of four in need! Fustini’s is committed to partnering with local non-profits to help people live a healthy lifestyle filled with nutritious foods and Food Rescue is a great example of that mission.

In addition, the Fustini’s team will be debuting a monthly pairing highlighting an oil or vinegar with an easy to follow recipe. These delicious pairings were debuted in June. The first is a simple vinaigrette--easy to make and tastes delicious! Just stop into the store for your copy of the recipe and $1 of every bottle you purchase will help to feed those in need.

Read Fustini's Owner/Founder's story about his day as a Food Rescue volunteer HERE.