18 Year Traditional Balsamic Vinegar (Dark)

Our 18 Year Traditional style dark balsamic is a world-class balsamic with the perfect balance and structure of sweet and sour, notes of prune and caramel with a creamy texture that extends into a long finish. It’s made with an exceptionally high percentage of Italian Lambrusco, Sangiovese, and Trebbiano grapes slowly cooked to create the highest quality grape must base. Utilize this signature balsamic on salads, pasta, meats, fish, vegetables, and cheeses.

OIL PAIRINGS: Any Fustini’s olive oil (flavored or SELECT Extra Virgin olive oil)

• Combine it with any olive oil for a classic olive oil and vinegar dressing or marinade.
• A great finishing touch to sauces, such as tomato sauces. 
• Drizzle it over grilled or oven- roasted fish.
• Use it as a glaze for grilled meats and vegetables.
• Drizzle over fruit, vegetables, or meats.
• Add to a dish of herbed olive oil with Parmesan Cheese for bread dipping.