Ingredients
Ingredients
-
½ cup quinoa
-
1 large bunch kale, leaves removed from stems (you want 4 to 6 cups)
-
2 apples, cubed, prefer Honeycrisp
-
6 ounces feta cheese, cubed
-
⅓ cup dried tart cherries
-
¼ cup pistachios, roasted, chopped
Michigan Apple Vinaigrette
Directions
- Cook quinoa from package directions (this dish is great to use up leftover quinoa). Chop kale and place in a bowl. Drizzle with about 2 tablespoons of the Michigan Apple Vinaigrette and massage the kale with your hands for 1-2 minutes. Let stand at least 5 minutes. Add quinoa, apples, feta, pistachios and cherries. Toss well and drizzle on more dressing.
- Whisk together the apple balsamic, lemon juice, garlic, salt, pepper and nutmeg. Whisk constantly while streaming in the olive oil. This dressing stays great sealed in the fridge for a few days.
Recipe Note
Adapted from "How Sweet Eats"
Leave a comment