Appetizers · Dairy Free · Garlic olive oil · Gluten Free · Sauces and Flavoring Ideas ·Mar 26, 2024 Arugula Pesto star Arugula Pesto Share on X Share on Facebook Share on Pinterest Share on Whatsapp Email Category Appetizers Author: Submitted by Chef Mike Kenat, Guest Chef Prep Time 10 minutes Cook Time 5 minutes Ingredients Ingredients 2 oz. arugula 1/2 oz. parsley 1/4 c. parmesan cheese, grated As needed, Fustini’s Garlic Olive Oil 1 Tbsp Kosher salt 1 Tbsp black pepper, ground View Cart (0) Checkout DirectionsGather all mise en place. In a food processor add arugula, parsley, and Parmesan cheese and blend thoroughly. Slowly drizzle in Fustini&rsquo,s Garlic Oil until desired consistency. Season with salt and pepper and add cooked Ricotta Gnocchi. Leave a comment Name Email Message Please note, comments must be approved before they are published Post comment This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
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