Arugula Pesto
Arugula Pesto
Submitted by Chef Mike Kenat, Guest Chef
10 minutes
5 minutes
Appetizers
Ingredients
- 2 oz. arugula
- 1/2 oz. parsley
- 1/4 c. parmesan cheese, grated
- As needed, Fustini’s Garlic Olive Oil
- 1 Tbsp Kosher salt
- 1 Tbsp black pepper, ground
Directions
- Gather all mise en place. In a food processor add arugula, parsley, and Parmesan cheese and blend thoroughly. Slowly drizzle in Fustini&rsquo,s Garlic Oil until desired consistency. Season with salt and pepper and add cooked Ricotta Gnocchi.
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