18-Year Traditional balsamic ·
Easy and Quick ·
Garlic olive oil ·
Gluten Free ·
Salads ·
Tuscan Spice blend ·
Aunt Sue's Grilled Salad
Aunt Sue's Grilled Salad
Submitted by Lauren's Aunt Sue, Traverse City, Michigan
5 minutes
10 minutes
Salads
Ingredients
- 1 head of romaine lettuce
- Fustini's Garlic olive oil
- Fustini's Tuscan Spice blend & fresh ground black pepper.
- Fustini's 18-Year Traditional balsamic
- Parmesan cheese, fresh grated
Directions
- Divide the romaine head in half lengthwise. Wash and dry thoroughly. Brush the cut side of lettuce with olive oil. Sprinkle with seasoning and fresh ground pepper. Place cut side down on the hot grill. Heat until leafy ends begin to wilt. Remove from heat. Brush grilled cut side with Fustini's balsamic vinegar and sprinkle with freshly grated Parmesan cheese.
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