Baked Camembert With Figs

Directions

1. Preheat oven to 350 degrees. Place Camembert on ovenproof pan. Drizzle the Fustini&rsquo,s Rosemary Olive Oil, fresh rosemary, Fustini&rsquo,s Fig Balsamic Vinegar and the dried figs over the top of the cheese. Place into the hot oven until browned, 8 to 10 minutes. Remove from the oven and top with the pine nuts and the Fig and Maple Paste and serve with crackers.