Baked Camembert With Figs
Baked Camembert With Figs
Submitted by Corporate Chef Andy Stewart
Appetizers
Ingredients
- 8 ounces Camembert cheese
- 2 tablespoons Fustini’s Rosemary Olive Oil
- 1 tablespoon fresh rosemary, roughly chopped
- 2 tablespoons Fustini’s Fig Balsamic Vinegar
- 2 tablespoons dried figs, sliced
- 2 tablespoons pine nuts, toasted
- 2 tablespoons Fig and Maple Paste
Directions
- Preheat oven to 350 degrees. Place Camembert on ovenproof pan. Drizzle the Fustini&rsquo,s Rosemary Olive Oil, fresh rosemary, Fustini&rsquo,s Fig Balsamic Vinegar and the dried figs over the top of the cheese. Place into the hot oven until browned, 8 to 10 minutes. Remove from the oven and top with the pine nuts and the Fig and Maple Paste and serve with crackers.
Leave a comment