Dairy Free · Ginger and Honey balsamic · Gluten Free · Sesame oil ·Mar 26, 2024

Baked Orange Chicken

Name: Baked Orange Chicken
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cups all-purpose flour; 2 large eggs, beaten; 2 cups panko bread crumbs; 1 lb. boneless skinless chicken breasts, cut into chunks; kosher salt 7 freshly ground black pepper; juice and zest of 2 oranges; 1 tablespoon Fustini's Sesame oil; 1/3 cup low-sodium soy sauce; 1/4 cup Iron Fish honey; 2 garlic cloves, minced; 2 teaspoons freshly grated ginger; 1 tablespoon Fustini's Ginger and Honey balsamic; 2 tablespoons cornstarch; 2 cups cooked jasmine rice; sesame seeds, for garnish; sliced green onions, for garnish

Prep Time

15 minutes

Cook Time

20 minutes

Ingredients

2 cups all-purpose flour
2 large eggs, beaten
2 cups panko bread crumbs
1 lb. boneless skinless chicken breasts, cut into chunks
kosher salt 7 freshly ground black pepper
juice and zest of 2 oranges
1 tablespoon Fustini's Sesame oil
1/3 cup low-sodium soy sauce
1/4 cup Iron Fish honey
2 garlic cloves, minced
2 teaspoons freshly grated ginger
1 tablespoon Fustini's Ginger and Honey balsamic
2 tablespoons cornstarch
2 cups cooked jasmine rice
sesame seeds, for garnish
sliced green onions, for garnish

Directions

Preheat oven to 400°, and line a baking sheet with parchment. Set up a dredging station with one bowl of flour, one egg, and one of panko. Dredge the chicken in flour, then coat in eggs and cover in panko. Season generously with salt and pepper. Arrange chicken on a parchment-lined baking sheet and bake until no longer pink, 18 to 20 minutes.
Meanwhile, make the sauce: In a small saucepan over medium heat, combine orange juice, soy sauce, honey, garlic, oil, ginger, and cornstarch. Whisk until combined and cook until thickened, about 5 minutes.
Transfer chicken to a large bowl and toss in orange sauce. Serve over rice with orange zest, sesame seeds, and green onions.

Baked Orange Chicken