Balsamic Berries with Honeyed Greek Yogurt
Balsamic Berries with Honeyed Greek Yogurt
Submitted by Chef Christie Struck
Desserts
Ingredients
- 2 cups strawberries, sliced
- 1 cup blueberries
- 1 cup raspberries or blackberries
- 2 tablespoons Fustini's Maple balsamic
- ½ cup Greek yogurt
- 2 tablespoons honey
Directions
- In a large bowl, mix together all the berries and stir in the balsamic. Let sit for 10 minutes. Stir berries and vinegar after that time and divide among individual serving dishes. Top with a dollop of Greek yogurt (about 2 Tbls) and a drizzle of honey and serve. You can also add 1 tsp of granola or nuts to each serving if you want a little crunch.
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