Beans & Rice
Beans & Rice
Submitted by Chef Scott Adams, Boatwerks
Potatoes, Pastas and Grains
Ingredients
- 1/4 cup Fustini's Medium SELECT olive oil
- 1 large onion
- 2 garlic cloves, minced
- 1 can black beans, cleaned and drained
- 1 cup dry rice
- 2 tablespoons Fustini's 12 Year White Balsamic
- 2 cups chicken or vegetable stock
- 2 tablespoons chopped fresh parsley leaves
- salt and freshly ground black pepper
- avocado, sliced, garnish
- cherry tomatoes, sliced, garnish
- fresh cilantro, chopped
- salsa and tortilla chips
Directions
- In a large saucepan, heat olive oil over medium-high heat. Add in onion, sauté, for 3-5 minutes until translucent. Add garlic, rice and sauté, for 1 minute. Add in chicken stock and continue cooking rice according to package directions. When rice is done, fold in beans, white balsamic, parsley and pepper. Combine well and continue cooking until heated through. Garnish with avocado, tomatoes, cilantro, chips and salsa.
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