Blueberry Pancakes
Blueberry Pancakes
Submitted by Michelle Costa, Hartland, Michigan
10 minutes
5 minutes
Potatoes, Pastas and Grains
Ingredients
- 1 Cup pancake mix
- 1/2 Cup unsweetened almond milk
- 3 eggs
- 5 Tbsp Fustini’s West Michigan Blueberry balsamic vinegar, divided
- 1/2 Cup blueberries
- 2 tsp Fustini’s Meyer Lemon olive oil
Directions
- Preheat griddle or large skillet to medium-high. Mix pancake mix, milk and eggs. Fold in blueberries with 1 teaspoon Fustini&rsquo,s West Michigan Blueberry balsamic.
- Spray a hot griddle or skillet with Fustini&rsquo,s Meyer Lemon oil. Make pancakes on griddle. Serve with West Michigan Blueberry balsamic as the syrup.
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