Buffalo Ranch Chicken Dip
Buffalo Ranch Chicken Dip
Submitted by Chef Christie Struck
Appetizers
Ingredients
- 2 cups cooked shredded chicken
- 2 tablespoons Fustini’s Chipotle olive oil
- ½ cup buffalo sauce
- 1 8 oz pkg cream cheese, softened
- 1 ½ cups cheddar cheese, divided
- 1 packet ranch dressing packet mix OR ¼ cup bleu cheese, crumbled
- Tortilla chips/pita crackers and/or celery for serving
Directions
- Preheat oven to 350 degrees. Mix the first 5 ingredients together, reserving ½, cup of cheddar cheese. If you&rsquo,re team ranch, add the dry ranch dressing mix and mix well, sprinkle the top with the reserved cheddar cheese and bake for 20- 25 minutes. If you&rsquo,re team bleu cheese, sprinkle the top with cheddar cheese, then the bleu cheese crumbles and bake for 20-25 minutes. Serve with tortilla chips, pita crackers, and/or celery. You can even put it on slider buns for an appetizer.
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