Caprese Phyllo Cups
Caprese Phyllo Cups
Appetizers
Ingredients
- 30 phyllo cups (2 boxes, 15 each)
- 8 ounces cherry tomatoes diced
- 8 ounces mozzarella sliced
- 1 tablespoon basil, diced
- 2 tablespoons Fustini's Basil Crush olive oil
- 2 tablespoons Fustini's 18 Year balsamic vinegar
- Fustini's Tuscan Spice Blend
Directions
- Allow phyllo cups to thaw to room temperature. Toss diced cherry tomatoes with extra virgin olive oil and balsamic vinegar. Fill each phyllo cup with cherry tomatoes. Cut 30 mini hearts out of the mozzarella slices. Top each phyllo cup with a mozzarella heart. Garnish with diced basil and sprinkle with Tuscan Spice blend.
Leave a comment