Coconut balsamic ·
Dairy Free ·
Gluten Free ·
Nut Free ·
Persian Lime olive oil ·
Potatoes Pastas and Grains ·
Vegetables ·
Caribbean Sweet Potato Fries
Caribbean Sweet Potato Fries
Submitted by Kate Stiltner, Grand Rapids, Michigan
Potatoes, Pastas and Grains
Ingredients
- 4 medium sweet potatoes, peeled and cut into 1/2-inch x 1/2-inch planks
- 4 tablespoons Fustini's Coconut balsamic
- 4 tablespoons Fustini's Persian Lime olive oil
- 3/4 teaspoon sea salt
- pepper to taste
Directions
- Preheat oven to 425 (or air fryer to 400) degrees. Place sweet potatoes in a large bowl and drizzle with balsamic, olive oil and toss to coat. Sprinkle with cinnamon and toss again. For oven: place on a rimmed baking sheet and bake 40-50 minutes or until tender, flipping every 10-15 minutes until reaching the desired doneness. When done season with salt and pepper. For Air-fryer: place a portion of the potatoes in the fryer basket so it is filled 1/2 way. Cook in 5-8 minute intervals, and shaking the basket in between until reaching the desired doneness. When done, season with salt and pepper.
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